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Press release - 02/11/2022
Whether in drinking water, food or even in the air: plastic is a global problem - and the full extent of this pollution may go beyond of what we know yet. Researchers at the Karlsruhe Institute of Technology (KIT), together with partners from the Netherlands and Australia, have reviewed conventional assumptions for the transport of plastic in rivers.
https://www.biooekonomie-bw.de/en/articles/pm/blind-spots-monitoring-plastic-waste
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Dossier - 19/10/2022
Strawberries in winter and imported apples? You can find them in most supermarkets. This is not sustainable. Looking to the future, the way we eat needs to change in many mundane ways – and this needs to happen quickly so that future generations will also be able to enjoy a planet that is worth living on. In Baden-Württemberg, alternative nutrition concepts are being worked at pace. Many creative ideas and innovative products already exist.
https://www.biooekonomie-bw.de/en/articles/dossiers/more-food-sustainability-crucial-people-and-environment
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Press release - 06/10/2022
Basic chemicals, which are needed as raw materials for a wide range of products such as medicines and detergents, can currently only be produced with an enormously high input of energy and raw materials. In many cases, fossil fuels and raw materials are still used. The extraction of chemical substances alone requires high temperatures, expensive catalysts made of precious metals and, in some cases, environmentally harmful starting materials.
https://www.biooekonomie-bw.de/en/articles/pm/neue-elektrolyseverfahren-fuer-eine-nachhaltige-chemische-produktion
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Sustainable nutrition - 05/09/2022
Insects on the dinner plate? Some people instantly dismiss the idea. Wrongly so, because in terms of animal welfare, ecological footprint and healthy nutrition, insect foods are much better than all other animal foods and are produced in a more controlled way. The fact that they can also taste really good is proven by the start-up Beneto Foods from Albstadt, which has developed protein-rich pasta in various flavours using cricket flour.
https://www.biooekonomie-bw.de/en/articles/news/insect-pasta-eating-healthily-and-improving-world-same-time
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Project BW2Pro - 29/08/2022
In 2020, Germany’s population collected over 5 million tonnes of biowaste. Most of this was composted, and some was fermented into biogas. Scientists in Baden-Württemberg think there's room for more. Within the project ‘Biowaste to Products’ (BW2Pro) they want to transform biowaste into new products in a biorefinery. The idea is to produce biodegradable plant pots, mulch material, fertilisers, enzymes and biobased plastics in addition to…
https://www.biooekonomie-bw.de/en/articles/news/biowaste-products-biorefinery-transforms-biowaste-new-products
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Lentil cultivation in a producers’ association - EIP-AGRI Rhizo-Linse project - 23/05/2022
Complicated cultivation, fluctuating yields and complex cleaning: Leisa – as lentils are called in Swabian – are demanding. So to produce lentils economically, 130 farmers in the Swabian Alb have joined forces and set up the organic producers’ association Alb-Leisa. Their lentil harvests are processed and marketed by a company called Lauteracher Alb-Feld-Früchte.
https://www.biooekonomie-bw.de/en/articles/news/cultivation-market-lentils-swabian-alb
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Press release - 20/05/2022
The construction industry consumes large amounts of energy resources and produces tons of waste. At the Solar Decathlon Europe 21/22 university competition, students and researchers from KIT are eager to demonstrate that the building sector is already compatible with a functioning circular economy. The task of the interdisciplinary “RoofKIT” team is to convert previously unused roofs of buildings into usable spaces.
https://www.biooekonomie-bw.de/en/articles/pm/roofkit-how-build-recycling-oriented-and-sustainable-way
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pre-start-up company Wheyfinery - 13/04/2022
There is not much you can do with acid whey, which is why several million litres of it are disposed of every year. This is both costly and not sustainable. However, researchers at Tübingen University have shown: acid whey can be used to produce precursors for biofuels, fine chemicals and antimicrobial livestock feed additives. They have set up the pre-start-up company Wheyfinery in an endeavour to make their scalable biorefinery concept…
https://www.biooekonomie-bw.de/en/articles/news/acid-whey-valuable-raw-material-platform-chemicals-and-more
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Press release - 06/04/2022
The University of Stuttgart is contributing to innovations for climate protection as part of the EU project "Smart Circular Bridge". An old material is being rediscovered: flax has been with us for thousands of years in the form of clothing, sacks, and robust ship's ropes. Now the plant fibres are experiencing a renaissance and could become the building material of the future.
https://www.biooekonomie-bw.de/en/articles/pm/high-tech-bruecke-mit-flachs-gebaut
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Press release - 02/03/2022
The Ministry of the Environment, Climate Protection and the Energy Sector is funding the KoalAplan project, which extends the functional scope of a wastewater treatment plant. The project, based in the Stuttgart district of Büsnau, aims at recovering raw materials from wastewater and is therefore making a positive contribution to climate neutrality, as the products obtained replace fossil raw materials and energy-intensive processes.
https://www.biooekonomie-bw.de/en/articles/pm/biorefinery-project-koalaplan-extracting-raw-materials-wastewater
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Press release - 02/03/2022
The Ministry for the Environment, Climate Protection and the Energy Sector is funding the new research project RoKKa which is used to prove the viability of recovering raw materials from wastewater. This adds a crucial function to the scope of a conventional sewage treatment plant. Together with the operators of the sewage treatment plants in Erbach and Neu-Ulm, the project partners demonstrate the positive contribution towards climate protection…
https://www.biooekonomie-bw.de/en/articles/pm/die-klaeranlage-der-zukunft-heisst-bioraffinerie
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Protection against game damage - 13/01/2022
Young forest plants need protecting against damage and as a result it’s often hard to miss the colourful plastic tree guard sleeves when out walking in forests. These tree guard sleeves are neither pleasing to the eye nor sustainable. Bernd Schairer UG from Albstadt has developed sapling protectors made of wood that contain no plastics, metals or chemicals, do not require removal and disposal, and are produced in a socially responsible way.
https://www.biooekonomie-bw.de/en/articles/news/sapling-protectors-made-domestic-wood-simple-effective
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Dossier - 17/11/2021
Sustainability is in vogue. And it’s not a question of wanting to be sustainable, but having to be: as the latest report from the Intergovernmental Panel on Climate Change shows, protecting the climate and the environment calls for swift action. Biorefineries that use renewable raw materials and recycle industrial raw materials are playing an important role in the bioeconomy concepts of many countries - including the state of Baden-Württemberg.
https://www.biooekonomie-bw.de/en/articles/dossiers/biorefinery-new-paths-build-our-tomorrow
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Compostable nappies - 14/10/2021
In an EU-funded project, the Tübingen-based biotech company Novis is working with international partners to develop a fully compostable nappy that contains no plastic parts. This could reduce the huge quantities of used disposable nappies that have been produced to date and the enormous costs of disposal, as well as avoiding the greenhouse gases produced when they are incinerated.
https://www.biooekonomie-bw.de/en/articles/news/nappies-sustainable-bioeconomy
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Specialized in Sustainability - 30/09/2021
The research project RUN (Rural Urban Nutrient Partnership) explores how waste might be used more efficiently as a resource. In this project, Veronika Fendel investigates how recyclable materials from biowaste and domestic wastewater can be fed back into the material cycle in the best possible way.
https://www.biooekonomie-bw.de/en/articles/pm/circular-economy-future
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Reduction of greenhouse gases in wine production - 31/08/2021
In the EU project REDWine, the CO2 produced during wine fermentation is captured and used to produce algae biomass. Novis GmbH from Tübingen supplies the complete system for CO2 utilisation. The aim of the project is to reduce the share of global warming caused by wine production in a way that is economical for producers.
https://www.biooekonomie-bw.de/en/articles/news/redwine-project-and-climate-change
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Plastics from the field - 12/08/2021
Huge amounts of waste are produced both during food production and by consumers. The Conversion Technologies of Biobased Resources group at the University of Hohenheim’s Institute of Agricultural Engineering has developed a process to convert this biomass into hydroxymethylfurfural (HMF), the highly potent basic chemical that is used to produce plastics.
https://www.biooekonomie-bw.de/en/articles/news/great-potential-biological-residues
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Press release - 02/08/2021
Carbon dioxide is one of the main drivers of climate change – which means that we need to reduce CO2 emissions in the future. Fraunhofer researchers are highlighting a possible way to lower these emissions: They use the greenhouse gas as a raw material, for instance to produce plastics. To do this, they first produce methanol and formic acid from CO2, which they convert via microorganisms into building blocks for polymers and the like.
https://www.biooekonomie-bw.de/en/articles/pm/co2-raw-material-plastics-and-other-products
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