
Biotechnology as a tool for the production of food
Biotechnology opens up numerous opportunities for the food industry. The targeted use of biotechnological methods can help reduce the quantity and number of unhealthy ingredients in foods as well as degrade allergenic substances. Genomic research and targeted breeding also greatly facilitate progress in agriculture. Food biotechnology therefore contributes significantly to saving resources, optimising harvest yields and producing better foods.
https://www.biooekonomie-bw.de/en/articles/dossiers/biotechnology-as-a-tool-for-the-production-of-food