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Project BW2Pro - 29/08/2022
In 2020, Germany’s population collected over 5 million tonnes of biowaste. Most of this was composted, and some was fermented into biogas. Scientists in Baden-Württemberg think there's room for more. Within the project ‘Biowaste to Products’ (BW2Pro) they want to transform biowaste into new products in a biorefinery. The idea is to produce biodegradable plant pots, mulch material, fertilisers, enzymes and biobased plastics in addition to…
https://www.biooekonomie-bw.de/en/articles/news/biowaste-products-biorefinery-transforms-biowaste-new-products
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Press release - 02/03/2022
The Ministry of the Environment, Climate Protection and the Energy Sector is funding the KoalAplan project, which extends the functional scope of a wastewater treatment plant. The project, based in the Stuttgart district of Büsnau, aims at recovering raw materials from wastewater and is therefore making a positive contribution to climate neutrality, as the products obtained replace fossil raw materials and energy-intensive processes.
https://www.biooekonomie-bw.de/en/articles/pm/biorefinery-project-koalaplan-extracting-raw-materials-wastewater
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Further utilisation of plant residues - 25/11/2021
Biogas plants produce energy-rich gas by fermenting biomass. This process generates both liquid and solid fibrous and particulate fermentation residues. Researchers at the German Institutes of Textile and Fibre Research (DITF) have now managed to create a resistant and water-repellent fibre composite material from solid hop residues that can be used as a veneer to coat wood panels.
https://www.biooekonomie-bw.de/en/articles/news/novel-fibre-composite-made-hop-fermentation-residues
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Climate-friendly circular economy - 11/11/2021
A Fraunhofer team has successfully produced a dye using CO2 adsorbed from the air. The aim is to move towards a climate- and resource-friendly circular economy. Chemicals, as well as fuels, can be produced cost-effectively using this process. How does the technical process work, and what opportunities does it open up?
https://www.biooekonomie-bw.de/en/articles/news/co2-air-raw-material-chemicals
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Reduction of greenhouse gases in wine production - 31/08/2021
In the EU project REDWine, the CO2 produced during wine fermentation is captured and used to produce algae biomass. Novis GmbH from Tübingen supplies the complete system for CO2 utilisation. The aim of the project is to reduce the share of global warming caused by wine production in a way that is economical for producers.
https://www.biooekonomie-bw.de/en/articles/news/redwine-project-and-climate-change
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Press release - 02/08/2021
Carbon dioxide is one of the main drivers of climate change – which means that we need to reduce CO2 emissions in the future. Fraunhofer researchers are highlighting a possible way to lower these emissions: They use the greenhouse gas as a raw material, for instance to produce plastics. To do this, they first produce methanol and formic acid from CO2, which they convert via microorganisms into building blocks for polymers and the like.
https://www.biooekonomie-bw.de/en/articles/pm/co2-raw-material-plastics-and-other-products
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Press release - 18/05/2021
The Bio-based Industries Joint Undertaking (BBI JU) has signed the grant agreements with 18 new projects, selected for funding under the 2020 Call for proposals. 199 beneficiaries from 26 countries across the EU and beyond will receive BBI JU’s financial support worth €104.5 million. This is the seventh and last BBI JU call which will bring the total investment of the initiative to €821.6 million and the BBI JU’s portfolio to 142 projects.
https://www.biooekonomie-bw.de/en/articles/pm/bbi-ju-invest-eur1045-million-circular-bio-based-projects
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Biosensors - 09/04/2020
Sensor networks are one of the keys to achieving digitalisation of the bioeconomy. Sensor networks are on the way to becoming important analysis and control instruments for energy-efficient and sustainable material cycles. Dieter Hertweck, Professor of Business Information Systems at Reutlingen University of Applied Sciences, shows what is already possible in digital agriculture and waste recycling and what is feasible for the future.
https://www.biooekonomie-bw.de/en/articles/news/Sensors-for-the-bioeconomy
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Article - 27/03/2019
Algae are frugal organisms. They require only light, water, minerals and carbon dioxide to be able to produce biomass. These properties will now be exploited economically in a two-year research project. Dr. Stefan Sebök from the University of Hamburg plans to study the holistic utilisation of degradation products of a biogas plant in Wallerstädten by linking them to land-based algae cultivation.
https://www.biooekonomie-bw.de/en/articles/news/residues-from-biogas-plants-as-feed-for-algae
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Dossier - 16/06/2014
Biotechnology opens up numerous opportunities for the food industry. The targeted use of biotechnological methods can help reduce the quantity and number of unhealthy ingredients in foods as well as degrade allergenic substances. Genomic research and targeted breeding also greatly facilitate progress in agriculture. Food biotechnology therefore contributes significantly to saving resources, optimising harvest yields and producing better foods.
https://www.biooekonomie-bw.de/en/articles/dossiers/biotechnology-as-a-tool-for-the-production-of-food
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Dossier - 23/09/2013
On the one hand, a bioeconomy relies on renewable resources to meet society’s need for food, energy and industrial products. On the other, it emphasises the role of biogenic material flows. The bioeconomy model is expected to reduce our dependency on fossil fuels in the long term. In order to implement the shift to a biobased economy on the regional level, the Baden-Württemberg government launched the Bioeconomy Research Strategy in summer 2013.
https://www.biooekonomie-bw.de/en/articles/dossiers/bioeconomy-a-new-model-for-industry-and-the-economy
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Dossier - 23/07/2012
Extremophilic bacteria love it hot, sour or salty, toxic substances like heavy metals also do them good and even give them energy. As molecular and systems biology techniques get better and better, industry is also becoming increasingly interested in these exotic organisms. What potential does knowing the biochemistry of extremophilic bacteria have for the pharmaceutical, cosmetics and sanitary articles industries?
https://www.biooekonomie-bw.de/en/articles/dossiers/extremophilic-bacteria
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