Land Use: Producing More Food and Storing More Carbon
Doubling food production, saving water, and increasing carbon storage capacity – this may sound paradoxical, but would be theoretically feasible. Reaching this goal, however, would require a radical spatial reorganization of land use. This is the conclusion of researchers from Karlsruhe Institute of Technology (KIT) and the Heidelberg Institute for Geoinformation Technology (HeiGIT) of Heidelberg University.
https://www.biooekonomie-bw.de/en/articles/pm/landnutzung-mehr-nahrung-produzieren-und-gleichzeitig-mehr-kohlenstoff-speichern